As a root vegetable, potatoes are so grounding and can help us fight cravings for processed and fried foods! This recipe brings together an array of different potatoes! I love purple sweet potatoes, but also love Yukon golds! I sometimes crave the little red skin potatoes too! Add this dish to any dinner and also use the leftovers in a stir fry later or for breakfast!
This recipe, created by the lovely Rosario Dawson, is now one of my favorite ways to add nuts and seeds to a salad! The combination of rich and creamy avocado and tahini plus the carrot and dulse flakes is simply irresistible! Hummus, a splash of lemon and coconut aminos gives this signature dish an amazing array of flavors!
Quinoa Jambalaya is an excellent way to enjoy quinoa with lots of variety and flavor. You can use this recipe as a guide to create your own variations! This really is like a vegan jambalaya! Let me know how you like it and what else you add to the pot!
Coconut Quinoa will bring life to any dishes you pair it with! This recipe is super simple yet oh so delicious! Coconut Quinoa really reminds you it's the simple things in Life! Use this recipe as a base for something more elaborate and special you may want to create!